What to put in place of your Christmas decorations

From plants to lights and candles, here's how to create some homely magic

How to use up the ends of all your Christmas staples

Put your leftover mincemeat, chocolate and cranberry sauce to good use

Braised red cabbage

Sweet and sour with a hint of festive spice, Christmas dinner wouldn't be the same…

Jerk gammon cooked in ginger ale

Served early on Christmas afternoon, meat such as baked ham is traditionally eaten with rice…

Make the most of your mincemeat

There's so much more you can make than mince pies...

Fabulous edible wreaths to make this Christmas

From a winterberry meringue to a sausage roll showstopper

Step-by-step: How to carve a turkey

Slice your bird like a pro

Ginger & fruit mountain cake

The ultimate iced gingerbread house

Traditional rich fruit cake

This recipe has been a Christmas favourite for years – it will keep for up…

Christmas for prosecco lovers

Everything is better when prosecco is involved, right?

White chocolate log

A Christmas favourite with a twist

Cranberry and clementine cheesecake

A zingy, zesty, fruity pud that captures the taste of Christmas