Joudie Kalla shares some of her favourite recipes for marking the end of Ramadan
Joudie Kalla's ʻupside-down’ spiced rice with lamb & aubergines
Joudie Kalla's pomegranate meatballs with vermicelli and tomato soup
Joudie Kalla's pitta yogurt bake
Joudie Kalla's delicious floral treats are perfect for Eid
Joudie Kalla's sticky sweet cheese and cream wraps
Chef Joudie Kalla tells us all about the Islamic month of fasting
Joudie Kalla's vegetable soup is packed with filling barley, making it the perfect dish to…
Joudie Kalla's sweet cream-filled pastries make the perfect finale for your Iftar meal
Joudie Kalla's delicious stuffed peppers contain an impressive 4 of your 5-a-day
Chef and author Joudie Kalla shares her favourite nourishing and indulgent recipes for Ramadan
From her favourite comfort foods to her spice rack essentials, chef and author Joudie Kalla…
