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Anisa Nasir, Natasha Asghar and Super Saf talk about Ramadan growing up and changing perceptions Read more
Sweet, juicy pomegranate and peppery watercress make a delicious salad Read more
Serve this tasty lamb stew in a big bowl with Vermicelli rice Read more
These cauliflower fritters are delicious served with a spicy tomato sauce Read more
Mixed with spices to give them colour, this is my favourite way to eat eggs Read more
These falafel are a delicious veggie source of protein Read more
This drink, with its gorgeous hint of rose, is so hydrating. The juicy watermelon and cool mint make it really refreshing Read more
Perfect for filling up after fasting, this delicious rice dish is packed with fragrant spice flavours Read more
Crisp savoury filo pastries with a filling of tangy feta and leafy spinach – irresistible! Read more
These traditional spicy roast potatoes have a lovely fresh zing of lemon Read more
Sweet beetroot and tangy yogurt make a vibrant dip that’s cool and refreshing Read more
Joudie Kalla shares some of her favourite recipes for marking the end of Ramadan Read more
Joudie Kalla's ʻupside-down’ spiced rice with lamb & aubergines Read more
Joudie Kalla's pomegranate meatballs with vermicelli and tomato soup Read more
Joudie Kalla's pitta yogurt bake Read more
Joudie Kalla's delicious floral treats are perfect for Eid Read more
Joudie Kalla's sticky sweet cheese and cream wraps Read more
Chef Joudie Kalla tells us all about the Islamic month of fasting Read more
Joudie Kalla's vegetable soup is packed with filling barley, making it the perfect dish to break the fast after sunset Read more
Joudie Kalla's sweet cream-filled pastries make the perfect finale for your Iftar meal Read more
Joudie Kalla's delicious stuffed peppers contain an impressive 4 of your 5-a-day Read more
Chef and author Joudie Kalla shares her favourite nourishing and indulgent recipes for Ramadan Read more
From her favourite comfort foods to her spice rack essentials, chef and author Joudie Kalla talks Palestinian cooking Read more
Labneh, or strained yogurt, contains "friendly" probiotic bacteria, along with protein, calcium and B vitamins Read more
Dates add a rich depth to this tasty stew Read more
Thought you couldn't make this family favourite in a slow cooker? Think again! Read more
Ideal for a tasty starter or side to share Read more
Serve this North African-inspired dish on its own or with grilled, minted lamb chops Read more
Stud your luxe Middle Eastern dip with pomegranate ‘jewels’ Read more
Use different veggies to make this dish your own Read more
This easy-prep sharing starter is bursting with flavours and colours Read more
If you like things spicy, add extra chilli to this traditional dish of veg, rice and dried fruit Read more
A warming meal to cheer up a chilly day Read more
A chunky soup so filling and tasty, perfect for breaking the fast Read more
Earthy kale takes the favourite Indian starter to the next level Read more
The Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad Read more
Packed with juicy, fresh flavours – and much quicker than waiting for a takeaway delivery! Read more
This Greek-inspired snack is seasoned with za'tar, a Middle Eastern blend of sesame, herbs and spice Read more
This Moroccan dish is mildly spiced with sweet, fruity flavours Read more
The honey syrup in this Mediterranean classic soaks through the filo and nut layers for added sweetness Read more
Maamoul are icing sugar-drenched date pastries from the Middle East, perfect for celebrating Eid with the family Read more
This traditional Middle Eastern salad is made with plenty of parsley and mint, and is delicious served with grilled meat, fish or halloumi Read more
Forget meat, this vegetarian stroganoff has a full flavour, and the cashew nuts give it added bite. Read more
The lemon juice and zest combined with Moroccan spices give this dish wonderful fragrance and flavour. Read more
You can vary the flavour of this veggie curry by using different pastes – tikka or korma would work just as well. To make it go further, add a can of chickpeas. Read more
Forget ordering a takeaway curry – this lightly spiced fish is really tasty. Read more
You only need a pinch of saffron to add distinctive flavour and rich golden colour to dishes such as this gorgeous Middle Eastern-inspired dessert. Read more
These mildly spiced parcels make ideal hand-held snacks. Read more
