Banh mi asian baguette

Bánh mì Asian baguette

Any cooked leftover meat plus chilli and coriander turns the humble crusty loaf into a Vietnamese treat

, 26 December 2016

(4 votes)

Bánh mì Asian baguette

  • 5 Mins

  • Serves: 4

Add to basket
Nutritional Info
Each 220g serving contains

  • Energy

    1970KJ

    471KCAL

    24%

  • Fat

    13.9g

    med

    20%

  • Saturates

    2.4g

    low

    12%

  • Sugars

    10.1g

    low

    11%

  • Salt

    1.32g

    med

    22%
of your reference intake.
Typical energy values per 100g: 1970kJ/471kcal.
Ingredients
  • 1 Asda Baker's Selection Tiger Baguette
  • 3tbsp sweet chilli sauce
  • 3tbsp mayonnaise
  • Leftover cooked beef, ham or turkey
  • 1 carrot, grated
  • 1 Baby Gem heart, shredded
  • 1/4 cucumber, sliced
  • 3 radishes, sliced
  • 2tbsp, coriander leaves, chopped
  • 1 red chilli, deseeded and thinly sliced
Method

  • Cut the baguette into 4, then slice partway through each piece, so the two halves are still attached by a 'hinge'.

  • Mix together the sweet chilli sauce and mayonnaise and spread on the base of each sandwich.

  • Layer the remaining ingredients on top of one another, finishing with the radishes, coriander and chilli.