A handsome leg of lamb may well be the dazzling centrepiece at your Easter table, but your Easter Sunday dinner would be nothing without those oh-so-important trimmings.
Sides matter. We all know it. Unafraid to play second fiddle, these humble dishes don't need the limelight to know they're good. From seasonal griddled courgette salad to a classic fluffy roast tatty, we've picked our favourite heroes to pimp up your roast this Easter weekend.
Perfect roast potatoes
They're crispy on the outside and soft in the middle — what more could you ask from a glorious roast spud?
Griddled asparagus with a redcurrant jelly dressing
As spring has definitely sprung, why not add some seasonal veggies into your roast. We love this griddled asparagus paired with fruity jelly dressing.
Griddled courgette salad
Sticky-sweet roasted carrots with maple and mustard glaze
Sweet pea and bean salad
Crisp and full of fresh flavours, this crunchy salad is spring on a plate.
Potato and courgette tian
This layered side dish, or vegetarian main, is made of thin slices of courgette, potato, onion and tomato. A winning seasonal veggie side to accompany your roast dinner.
Lebanese French beans
If you're tired of serving up boiled beans then these Lebanese-style French beans are sure to win over the masses. Topped with tomatoes which have been seasoned with cinnamon, garlic and sugar - French beans never looked so good!