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Top toasted ciabatta with sweet tomato and onion for a veggie bite all your guests will love Read more
Punchy goat's cheese and sweet roasted tomatoes are a match made in heaven in this summery tart Read more
This dazzling Mexican-style salad is a fiesta of flavours Read more
Cheese and tomato is a classic combination, and two different cheeses really enhance this risotto. The mascarpone makes it creamy and the Cheddar adds a tangy flavour. Read more
This creamy aubergine and courgette bake is a great idea for a veggie main, and looks pretty as a picture, too Read more
These Mediterranean-inspired tarts are ‘heart’ to resist Read more
'This is my take on the Italian bread and tomato salad panzanella – it is so super-simple’ Read more
The plum tomatoes add sweetness and have a firm texture, so they keep their shape well when cooked – perfect for chunky sauces Read more
Sweet, fresh, juicy and bursting with amazing sunshine flavours Read more
This makes a great starter or a side dish to have with fish or lamb. Read more
This Italian favourite is great for chunky sarnies, or try as a tear-and-share to serve with soup Read more
Chutney will keep for a year if unopened. Once opened, keep in the fridge and use within two weeks. Please note the serving size refers to jars but the nutritional information refers to a teaspoon. Read more
Don't worry, these are definitely safe to eat! Read more
You could replace the mixed seafood with 400g prawns and use whatever pasta you have to hand. Read more
This simple combination of cheese, tomato and basil is an all-time classic Read more
