Whether you enjoy this bright orange root vegetable grilled in wedge slices, baked and topped with Mexican-style salsa, simmered down into a soup, or toasted and topped with blueberries and crème for something different, sweet potatoes will always promise a tasty meal. Here are four ways to cook with the versatile vegetable.
Mexican-style sweet potatoes with cherry tomato salsa
With a hint of sweetness and a kick of chilli, these little ‘boats’ are piled with a tasty, tangy salsa.
Sweet potato and coconut soup
Thick and smooth with warming ginger, this hearty veggie soup is comfort in a bowl.
Vegan griddled sweet potato wedges with coriander chutney
These chunky chips served with a zingy green dip are the perfect party snack, and can be topped with anything you desire (try chilli con carne for something spicy!).
Sweet potato ‘toast’ with crème fraîche and blueberries
Golden-brown slices of grilled sweet potato with a creamy, fruity topping, this fun way to enjoy sweet potatoes do just the job for brunch.