Red-pepper-houmous-web

4 ways with peppers

Make your food go further with our four ways to use up this yummy veg

By ,
4 ways with peppers

Sweet, crunchy and so versatile – what's not to love about these rainbow-coloured veggies? No matter how you eat them, peppers are always delicious! With each colour adding a different flavour, you can mix it up and pick your favourites. We love red peppers for their sweetness, fruity orange and yellow for their mildness, and green for a touch of tangy bitterness.

Here are four ways with this tasty veg – ideal for a weeknight dinner or weekend brunch!

 

middle eastern-style shakshuka 

Let's get brunching! A trio of peppers brings a wonderful sweetness to the tangy sauce of this delicious egg dish. Lightly spiced and paired with toasted sourdough, you can't beat this brunch favourite!

 

roasted red pepper houmous

Grilled red pepper adds a sweet, smoky depth to this mildly spiced version of the classic dip. You can dip practically anything in this roasted red pepper houmous. We love to dig in with toasted pitta bread or crunchy carrot sticks. In our eyes, it's the ultimate snack!

 

spaghetti with prawns and peppers 

Green peppers and spicy red chilli are a winner in this perfect dinner dish. The prawns are a delicious source of protein, too. Top with basil for punchy freshness.

 

spinach, olive and ricotta stuffed peppers

A vibrant feast the family will love! Bursting with fruity olives, buttery pine nuts and creamy ricotta, this easy dish is full of Mediterranean flavours. Yum!