4 ways with plums

Ripe and juicy plums are so very versatile! Here are 4 ways to get your fruity fix…

4 ways with plums

Deliciously juicy with a flavour that ranges from sweet to tart, plums are versatile, too. Ripe plums have golden flesh and skin that is usually purple or dark red – eat them straight from the fruit bowl or use in sweet or savoury dishes. Roast in the oven, griddle in a pan or use them in a fantastic sticky sauce… 

Here are 4 ways you can enjoy plums – try them in a simple weeknight dinner or an indulgent dessert. Cook with them once and you’ll definitely want to do it again!


Roasted plum and sticky chicken drumstick traybake  

This traybake teams tender balsamic-glazed chicken legs with plums and baby potatoes – all roasted to perfection. Maximum flavour and minimum washing-up to do later!



Asian-style pork belly with plum sauce 

Like pork and apple sauce? Then you will love this! Sticky plum sauce and spiced pork belly = a match made in foodie heaven! 



Plum, rocket and mozzarella salad with a tangy dressing

Raise your salad game with finely sliced plums, creamy mozzarella and crunchy seeds. This plum, rocket and mozzarella salad with a tangy dressing will make your weekday lunch something to look forward to! 



sloe gin-soaked plums with oat and nut crumble

Came here for something sweet? This dessert for grown-ups, flavoured with sloe gin, is just the ticket, because who doesn't love a crumble! Nuts and oats add a wonderful texture to the top of this comforting fruity crumble.



Inspired by these delicious plum recipes? Find everything you need to make them and more at or head into your local store.

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