Asparagus: it's only in season for a few months every spring, so we've got to make the most of it while we can!
These sweet, crunchy yet tender stems lend themselves to a world of flavours, from punchy goat's cheese and sundried tomatoes to sweet petits pois and creamy mozzarella. We've rounded up some of our favourite asparagus recipes here so you can get your asparagus fix while stocks last, from fresh salads to warming bakes.
Goat's cheese & asparagus open ravioli
tomato & asparagus loaf
This delicious, savoury loaf is not only bursting with delicious asparagus, sundried tomatoes and walnuts, but it also couldn't be simpler to make! Perfect served still warm from the oven, or toasted with butter the next day. Who could say no?
Asparagus & tofu Thai noodles
Seasonal asparagus works brilliantly with saucy noodles, adding sweetness and crunch. This vegan noodle dish loaded with red Thai curry paste and creamy coconut is hot, filling and packed with flavour — and better still, you can get it on the table in under half an hour!
Shaved asparagus salad with mozzarella & pine nuts
This simple springtime salad is packed with delicate flavours and contrasting textures thanks to the ribbons of asparagus, toasted pine nuts and creamy burrata. Serve with some fresh sourdough boule for the perfect garden supper.