It's Coeliac Awareness Week and we're spreading the word the best way we know how – with gluten-free cakes and bakes! Having coeliac disease or a gluten intolerance doesn't mean you have to miss out on all your favourite baked goods.
We've compiled a list of our favourite gluten-free bakes and cakes that everyone can enjoy. So this week, why not spend some time whipping up a sticky toffee pudding, peanut butter cookies or vegan flapjacks? Happy munching!
peanut butter cookies
Baking these delicious biscuits from Briony Williams is so easy! Using Free From flour, gluten-free porridge oats and dairy-free soya spread, they can be on the table in 20 minutes. Perfect with your mid-afternoon cuppa!
Vegan cranberry and white chocolate flapjacks
Naturally gluten-free and naturally delicious. These yummy squares from Briony Williams contain oats, hazelnuts and free-from white chocolate – did we mention they're vegan, too?
orange and pistachio sticky toffee pudding
If you're in the mood for a no-fuss, one-dish dessert, look no further! This gluten-free dessert from Briony Williams adds a tasty twist on tradition, too, with added orange and pistachios – delicious!
This gluten-free baked lemon cheesecake recipe is simple to make and perfect for a creamy, zesty dessert. The ideal finish to a sunny alfresco dinner. Yum!
One of our favourite traybakes, this deliciously moist cake is totally gluten-free and will keep nicely for up to 4 days (if it lasts that long!)
ginger cake with orange icing
Deliciously sticky, with a warming, spicy kick and tangy icing, this gluten-free ginger cake will be a hit with the whole family.
Orange & chocolate cake
There’s no wheat or gluten in this beautiful orange and chocolate cake. A lovely light texture with chocolatey, zesty flavours to relish.
Gluten-free carrot cake
Light, fluffy and moist – this will soon become your go-to gluten-free carrot cake whenever a wheatless recipe is needed.
Peanut butter cookie ice cream sandwiches
These yummy gluten-free cookies are gorgeous on their own, but extra-tasty in a strawberry ice cream sandwich.
This gluten-free loaf has a lovely bready texture and beautiful crust – now anyone who needs to avoid wheatflour can get a jam sarnie fix or enjoy a slice of buttery toast.
Want more? You can find other gluten-free recipes here - including all of those carbs you love! Bread, pasta, cake, biscuits... there's no need to miss out.