You can't beat a chicken dinner. But when it comes to the type of cut, chicken thighs are often overlooked for their more favourable counterparts, like the breast.
Chicken thighs take slightly longer to cook because they are usually on the bone, but they are much cheaper to buy in comparison to a pack of chicken breasts and some would say they are just as versatile (if not more).
Also, when it comes to flavour, chicken thighs keep their moisture for longer – which is always a plus.
So why not pick up a packet of chicken thighs the next time you get your cook on? See below for all the recipe inspo you could need and don't forget to tag us in all your creations using @Asda and #GetYourCookOn.
The Hang Fire girls’ Mai Thai chicken thighs
It's time to fire up the barbecue! Chicken thighs lend themself to being barbecued because they don’t dry out as quickly as their other alternatives. Which is exactly the reason why this summer you need to try The Hang Fire Barbecue Girls' Mai Thai chicken thigh recipe. It's jam-packed with oriental-inspired flavours thanks to its sticky marinade of Thai fish sauce, sesame oil, sweet chilli sauce, fresh ginger and a whole load of garlic.
Alice Liveing's Chicken and bacon traybake
What could be simpler than a one-tray wonder after a busy day? We're big fans of this chicken and bacon traybake because it's super easy to whip together and doesn't scrimp on taste. Plus, any recipe that has minimal washing up is always a winner. Pop the leftovers in a box for delicious lunching the next day too.
Chicken and chorizo rice with mixed vegetables
No summer would be perfect without a Spanish-style paella! You don't have to travel to get a taste of the Med thanks to this gloriously tasty paella-style casserole which is packed full of flavour with paprika, herbs, spicy rice and tender cuts of chicken thighs.
Hoisin baked chicken with zesty slaw
The next time you're craving a Chinese takeaway try making your own oriental-inspired dish in the form of these hoisin-baked chicken thighs complete with a zesty slaw. Coated in a sticky, aromatic sauce and garnished with lots of lime, this chicken dinner is bound to become your new favourite fakeaway.
Slow cooker jerk chicken thighs
Love your spice? Then you'll love this flavoursome jerk chicken recipe. We've slow-cooked the thighs for six hours to make them melt-in-your-mouth tender and served it up with some rice and Caribbean-style slaw.
Feeling inspired to get your cook on? Head over to Asda to pick up all your ingredients and don't forget to tag us in your foodie creations.