Step aside meat and two veg. This Easter it's time for a proper feast with incredible flavours and innovative mains and sides to wow your guests.
No roast would be complete without an array of scrumptious sides.
Lamb gets a Moroccan makeover with spices, your veggie main is the most show-stopping dish on the table (seriously, it's picture-perfect), and your incredible sides could be stand-alone meals in themselves.
So if you're looking to revamp your menu this Easter, look no further and pick a few dishes from our thoroughly delicious menu below...
Barbecued butterflied leg of lamb with Moroccan marinade
Roasting this fragrant, spiced meat over charcoal gives it an authentic, smoky flavour.
Aromatic lamb Italiano with salsa verde
This herb-packed sauce and rub add a Mediterranean twist to traditional lamb.
The ultimate vegetarian floral flan
In need of a vegetarian main which is sure to impress? Our meat-free main is bloomin' beautiful and it tastes just a gorgeous as it looks.
Bundles of crunchy crudités with a creamy dill dip
Our fresh and colourful take on spring rolls makes for the perfect side.
Chargrilled flatbread bites with peas
You'll love our easy and delicious version of bruschetta.
Red peppers with cous cous
Make up to one day in advance then bake just before serving.
Gorgeously griddled courgette salad
You can also mix things up with other vegetables - try it with sliced aubergines and peppers, too.
Sweet pea and bean salad with a tangy drizzle
Crispy and full of fresh flavours, this side is spring on a plate.