Potato crust pizza coeliac approved

Mix and Match These Recipes for a Marvellous Gluten-free Meal

Make catering for children or adults with gluten intolerances a breeze with our pick-and-choose meal plans.

Mix and Match These Recipes for a Marvellous Gluten-free Meal

Not too long ago people used to fear the words ‘gluten intolerance’, but if you’re cooking for a gluten-free eater it doesn’t have to be a nightmare.

Cooking always should be a fun and colourful exercise and when it comes to preparing a gluten-free meal it should be no different.

We’ve put together a list of our favourite lunch, dinner and dessert recipes for you to mix and match your next gluten-free feast.


Option 1: Beetroot, Squash & Quinoa Salad

This colourful protein-packed recipe is great for both lunch and dinner. Butternut squash, sweet potato and beetroot are just some of the delicious flavours in this beautiful dish. Don’t forget your pomegranate seeds, you’ll love that juicy burst!

Read the full recipe: Beetroot, Squash & Quinoa Salad

Option 2: Thai-style Chicken & Rice Noodle Broth

Rice noodles are a dream for anyone who is gluten-free, and they absorb more sauce or soup they’re mixed with compared to their wheat-based friends. This authentic coconut-based broth brings a zesty change to the usual meal rota.

Read the full recipe: Thai-style Chicken & Rice Noodle Broth


Option 1: Potato Crust Pizza

This brilliant recipe only takes one hour and because the pizza base is made out of baked potato, you know it’ll be super filling. You can’t do wrong with a traditional margherita topping but feel free to try other flavours.

Read the full recipe: Potato Crust Pizza

Option 2: Stuffed Aubergines with Stilton

We love this cheesy aubergine dish because it’s super easy to make and it also looks amazing. Whehter you’re gluten-free, vegetarian or you eat everything, you’re going to love this diverse flavours and textures in this dish from the spicy cayenne, refreshing celery to crunchy walnuts. We’re already drooling.

Read the full recipe: Stuffed Aubergines with Stilton


Option 1: Date, Chocolate & Almond Torte

If you’re short on time, this is the dessert for you. The wonderful almond, date and chocolate torte base can be frozen for up to a whole month so when you do have a spare half hour all you have to do is whip the glossy meringue peaks and add fresh raspberries.

Read the full recipe: Date, Chocolate & Almond Torte

Option 2: Peanut Butter Cookie Ice Cream Sandwiches

We’re reliving our childhood with these cheeky peanut butter and strawberry ice cream sandwiches. They can be baked and pieced together in only half an hour making these delights the perfect party dessert.

Read the full recipe: Peanut Butter Cookie Ice Cream Sandwiches