It's one of the most versatile fish you can buy. Whether you poach, smoke or pan fry salmon, its bold, meaty flavour is a firm family favourite.
You can also experiment with salmon as it stands up well to powerful ingredients like chilli, ginger and garlic. From curries to traybakes to croquettes, here's how to make the most of this tasty fish.
salmon and mango tacos
Flaky salmon, zingy mango and creamy avocado, all tucked up in a tasty toasted tortilla. Have yourself a Mexican fiesta with these salmon and mango tacos.
rukmini iyer's sticky soy salmon with asparagus and sugar snap peas
Ready in just 30 minutes, this speedy fish dish with Asian influences guarantees perfectly cooked salmon every time.
Rukmini describes it as, ‘Succulent salmon and tender roasted veg with a zip of red chilli and a crunchy peanut finish.’
Salmon and red pepper curry
Tomato purée, curry paste, coconut milk and fish sauce make up the base of this Thai-inspired curry. We've used some leftover salmon in this dish to make sure nothing goes to waste, but the recipe would work just as well with fresh fish.
Zesty baked whole salmon
If you’ve got a crowd coming around, wow them with this whole fish showstopper. Filled with five types of citrus fruit and stuffed with bay leaves and a few sprigs of dill, this dish is a real crowd pleaser.
Pasta coated in a creamy parmesan sauce and bulked up with flakes of salmon make this salmon tagliatelle a real hearty treat. We've added asparagus and peas into the mix to help add a bit of crunch.
Salmon and beetroot falafel
Full of vibrant flavours, textures and bite – what’s not to love about this salmon and beetroot falafel salad?
Thai salmon coconut curry
Rich, succulent salmon in a creamy coconut sauce with a kick of mild spice - it sounds like the perfect Friday night 'fakeaway'.
SALMON AND PAK CHOI MISO GINGER BROTH
Zingy ginger and chilli blend with savoury miso flavours to bring an Oriental twist to these succulent salmon chunks.
Salmon with watercress udon
Japenese-style noodles add an oriental twist to this classic combo of salmon and watercress.
NADIYA HUSSAIN’S SALMON AND GREEN BEAN CURRY
This salmon and green bean curry transports the Great British Bake Off winner to her childhood holidays in Bangladesh. Serve it up with some pilau rice for a tasty Indian feast.
salmon tikka kebabs
These salmon kebabs are quick, easy and utterly delicious. Layer up your salmon chunks and veg and you've got yourself a winner! Perfect for the barbecue or baked in the oven.
Mediterranean-style salmon traybake
This med traybake takes just minutes to prepare and makes an impressive family meal, as it's cooked with potatoes, onions and peppers. It's the perfect meal to whip together after a busy day at work.