It's one of the most versatile fish you can buy. Whether you poach, smoke or pan fry salmon, its bold, meaty flavour is a firm family favourite.
You can also experiment with salmon as it stands up well to powerful ingredients like chilli, ginger and garlic. From curries to traybakes to croquettes, here's how to make the most of this tasty fish.
Salmon with black treacle glaze
The lemon juice balances the sticky treacle and mustard, while the citrus flavours work well with the richness of the salmon in this treacle delight. Serve this fish dish with some new potatoes and greens for a simple yet delicious dinner.
Salmon and red pepper curry
Tomato purée, curry paste, coconut milk and fish sauce make up the base of this Thai-inspired curry. We've used some leftover salmon in this dish to make sure nothing goes to waste, but the recipe would work just as well with fresh fish.
Zesty baked whole salmon
If you’ve got a crowd coming around, wow them with this whole fish showstopper. Filled with five types of citrus fruit and stuffed with bay leaves and a few sprigs of dill, this dish is a real crowd pleaser.
Pasta coated in a creamy parmesan sauce and bulked up with flakes of salmon make this salmon tagliatelle a real hearty treat. We've added asparagus and peas into the mix to help add a bit of crunch.
Salmon and beetroot falafel
Full of vibrant flavours, textures and bite – what’s not to love about this salmon and beetroot falafel salad?
Thai salmon coconut curry
Rich, succulent salmon in a creamy coconut sauce with a kick of mild spice - it sounds like the perfect Friday night 'fakeaway'.
If you've got any prosecco, cava or Champagne left over from the party season don't bin it. Cook your salmon in it to help make a wonderfully creamy and zingy sauce.
Salmon with watercress udon
Japenese-style noodles add an oriental twist to this classic combo of salmon and watercress.
NADIYA HUSSAIN’S SALMON AND GREEN BEAN CURRY
This salmon and green bean curry transports the Great British Bake Off winner to her childhood holidays in Bangladesh. Serve it up with some pilau rice for a tasty Indian feast.
Asian-style salmon and potato croquettes
A family favourite gets an update with chillies, lime and coriander adding a fresh twist to these potato-fish cakes.
Mediterranean-style salmon traybake
This med traybake takes just minutes to prepare and makes an impressive family meal, as it's cooked with potatoes, onions and peppers. It's the perfect meal to whip together after a busy day at work.
Jamie Oliver’s smoky chorizo salmon
The chef cooks this smoky salmon chorizo dish, which comes with tomatoes and olives, for his family during the week. He told us: "Made with just five ingredients, bursting with summery flavours, and ready in 11 minutes flat, the kids – and Jools! – go nuts for it, and I feel happy knowing that they have eaten a decent plate of food. I hope you enjoy it as much as we do."