Give the classic wreath a foodie makeover and ensure your party table is totally on trend with these edible centrepieces.
From a pastry wreath filled with sausage meat and topped with redcurrants to a colourful sugary meringue masterpiece which has been garnished with chocolate, figs and pomegranates - here's how to treat your guests to a fantastic festive showstopper which they won't forget this Christmas.
Camembert and herby bread wheel
Calling all cheese-lovers. What does every party table need at Christmas? An impressive tear and share creation with an edible cheese centre, of course. Simply pull off a piece of the garlic-infused bread and dip it into the creamy camembert middle.
Sausage roll wreath
If you're a fan of a sausage roll then this savoury spectacular was made for you. Filled with sausage meat, nuts, fruit and herbs, we think this creation would be the perfect Boxing Day supper or you could serve it up as the main attraction at a seasonal buffet.
Winterberry meringue wreath
Colourful, crunchy and sure to satisfy any sweet tooths, this winterberry meringue wreath is a neat twist on Eton mess. And it's easy to make too.
Simply make a meringue mixture - by beating together egg whites, sugar, vinegar, cornflour and vanilla essence - then spoon it onto a baking tray. Once cooked, add some whipped cream and top with fruit, chocolate stars, pistachios and shimmer sugar for a fabulous festive finish.