It's festival season. But you don't need to grab your wellies and struggle with a tent to enjoy all of the tasty street food on offer in the fields of Glastonbury or Bestival.
Recreate your own festival vibe at home with these tasty, festval-inspired recipes that are packed with flavours form all over the world and easy to make. Perfect for alfresco dining, try making them at your next summer party, or even for family dinner one night! Go on, grab your face glitter and get stuck in...
Pronounced 'yee-ros', these Greek-inspired wraps are stuffed with tender pork loin, potatoes, salad and a herby tzatziki dressing. Kids and grown-ups alike will love the finger food-style nature of these tasty flatbreads.
Jerk chicken with rice and beans
Originating from the Caribbean, jerk chicken is a street food classic. Tasty, spiced drumsticks are marinaded in chilli, herbs and plenty of thyme, then griddled and served on a bed of fluffy rice. We like to serve ours with grilled pineapple - the sweet, caramelised fruit balances out the fiery chicken for the ultimate sweet-meets-spicy flavour sensation. Try it!
Mac, cheese and veg bites
Mac and cheese fans beware - these saucy and crispy bites are so moreish, it's hard not to devour the entire plate! Crisp on the outside, and filled with pasta in a gooey cheese and butternut squash sauce, these savoury delights make great party canapés or a tasty side dish.
Fancy something light and crunchy on the side of your festival extravaganza? For a super-quick slaw, toss together sliced red cabbage, sliced green apple and chopped chives. Fresh, light and crunchy!
Strawberry coke and frozen yogurt float
We love the retro flavours of an all-American ice cream float. We've given ours a 21st century makeover by using strawberry Diet Coke and strawberry frozen yogurt for a subtle tang. Creamy, fizzy and oh-so refreshing.
Baked churros with chocolate dip.
A bit like a Spanish doughnut, these long pastry treats are best served warm with a gorgeous chocolate sauce for dipping. Ours are baked rather than fried, so you can easily master them at home. Go on, you know you want to!