There’s so much more to Easter dinner than lamb.
Think gorgeous seasonal veg and then get creative with meat-free ingredients for some sensational springtime flavours.
Cheese & cauliflower soufflés
Mushroom and chestnut soup
The woody flavour of the mushrooms and earthiness of the chestnuts combine to make a rich, nutty-tasting soup. A glug of sherry turns this into a special occasion vegetarian starter.
Asparagus and beetroot tarts
These tasty tartlets make lovely Easter starters. They're made extra simple by using ready-rolled puff pastry and topped with delicious seasonal veg. You can always try switching beetroot for butternut squash, or swapping mozzarella for goat’s cheese.
Vegetarian floral flan
Leek, mushroom & butterbean crumble
Get an impressive four of your five-a-day with this hearty veggie crumble recipe. For those who find stilton too overpowering, replace with cheddar or any other hard cheese to still get your cheesy fix.
Savoury chestnut & mushroom bake
If you fancy a nut roast on your Easter dinner table this year, try this lighter version made with sweet chestnuts and earthy mushrooms. Even carnivores will enjoy tucking into this flavour-packed main dish.
Cheese, leek and potato pie
Sweet potato, spinach & feta quiche
Griddled courgette salad
This zesty side makes a great Easter salad. You can also mix things up with other vegetables - try it with sliced aubergines and peppers, too.
Beetroot onion bake
Looking for a beautiful vegetarian side for your Easter dinner table? This brightly-coloured beetroot bake is hearty, delicious and oh-so pretty.
Asparagus, pea & spinach salad with lemon dressing
Crisp and vibrant, these versatile green spears have just come into season and look sunshine fresh in any dish. Scatter the asparagus and peas with lemon zest, pine nuts and basil.
Baked leek & potato parcels