Dislike food waste? Say hello to our clever weekday meal plan.
We’ve come up with savvy ways you can use up leftover fresh ingredients to make delicious next-day dinners. Bye-bye bin!
A roast chicken doesn't have to take hours of basting and hovering around the oven. A roast-in-the-bag joint not only guarantees juicy, succulent meat, but also minimises washing up - perfect for weekdays! Use your roast chicken in this crunchy and colourful salad with crispy roast sweet potato croutons.
Leftover chicken? No worries. Use it in lunchbox sandwiches and salads throughout the week, just make sure to keep some for this coconut curry with crunchy green beans. So tasty that you'd never guess it was leftovers...
Green beans are one of our favourite salad drawer staples, and thanks to their relatively long shelf life, you can happily dip into a bag throughout the week without worrying about them withering. Use up odds and ends in this tasty salad bulked out with butter beans, crumbly feta and gorgeous vine-ripened cherry tomatoes.
Use up leftover tomatoes from yesterday's salad in this colourful traybake. This one-pan wonder marries saucy roasted tomatoes, sweet squash and silky aubergine with succulent chipolatas in a colourful feast you can have on the table in under an hour.
Find yourself with a few leftover sausages, but not enough to make the star of the meal? Crumble and fry the sausage meat and toss into pasta for a delicious meaty sauce that'll make those chipolatas go the distance. Sheer pasta perfection - now pass the Parmesan!