Chocolate-tahini-tart

Indulgent tarts to make your mouth water

Spoil family and friends with these homemade autumnal tarts

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Indulgent tarts to make your mouth water

Whether you enjoy your tarts for lunch to aid a sweet craving, or after dinner for an evening treat, homemade bakes are always exciting.

These four recipes are equally delicious, perfect for impressing dinner party guests, or served as a delicious finish to a Sunday roast. There's even a vegan recipe you could master – so everyone can have a slice. 

No-bake rocky road tart

Who could deny rich and chunky rocky road, packed full of dried fruit, nuts, and marshmallows? Take this, top with toffee popcorn, and you've got yourself a fun twist on a classic chocolate tart. The best thing about this recipe, is that there's no baking required!

 

Vegan Bakewell with quick raspberry frozen yogurt

This beautiful tart is completely vegan, and uses juicy raspberries and almond frangipane to fill its crusty pastry. Serve with a generous dollop of raspberry froyo, and the rest is history. 
 

Apple and ginger tarte tatin

This French-inspired 'upside-down' tart is a classic that's always well-received. Once you've mastered this easy-to-make recipe, serve with cool caramel fudge ice cream to satisfy all the senses. 

Chocolate, caramel and tahini tart

Nutty tahini is the perfect companion to bitter chocolate, and in this impressive recipe, it tops as a sauce with caramel. This tart is rich and creamy, and will leave you wanting more. 

Inspired by these delicious pie recipes? Find everything you need to make them and more at Asda.com or pop into your local store.