Key-lime-jelly-cake

4 lower sugar desserts to satisfy your sweet tooth

These beautiful spring desserts contain less sugar without sacrificing flavour

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4 lower sugar desserts to satisfy your sweet tooth

These delicious springtime puds all contain less than half the refined sugar that their usual recipes require*, using natural sweeteners from fruit to agave nectar.

So whether you're looking to reduce your refined sugar intake or simply after a great pud with maximum flavour, we've got something for you.

pomegranate panna cotta

Creamy panna cotta is sweetened with vanilla and pomegranate juice in this lower-sugar take on the Italian classic.

Orange, raspberry & almond cake

This grown-up bake is kept moist and sweet thanks to the puréed oranges and maple syrup. Ground almonds and whole raspberries offer an indulgent texture — you'd never know it was refined-sugar-free!

pineapple hummingbird muffins

These fruit-packed cakes, sweetened with pineapple and bananas, are decorated with toasted pineapple sprinkles, adding a tropical edge and sophisticated finish.

Key lime jelly poke cake

Tangy sugar-free jelly surprise 'pokes' run through this moutherwatering, zesty cake finished with light, lime-infused whipped cream.

Feeling inspired to knock up a low-sugar pud for dinner this evening? Make sure to stock up on everything you need at Asda or pop into your local store.
 

*Pomegranate panna cotta contains 5.8g sugar per 100g, compared with 20.7g sugar per 100g in a typical panna cotta recipe.

Orange, raspberry & almond cake contains 6.4g sugar per 100g, compared with 22g sugar per 100g in a typical orange, raspberry & almond cake.

Pineapple hummingbird muffins contain 6.8g sugar per 100g, compared with 15.6g sugar per 100g in oat-so-tasty carrot cake muffins in April 2017 issue of Asda Good Living.

Key lime jelly poke cake contains 7.7g sugar per 100g, compared with 31g sugar per 100g in a typical poke cake recipe.