These delicious springtime puds all contain less than half the refined sugar that their usual recipes require*, using natural sweeteners from fruit to agave nectar.
So whether you're looking to reduce your refined sugar intake or simply after a great pud with maximum flavour, we've got something for you.
pomegranate panna cotta
Orange, raspberry & almond cake
This grown-up bake is kept moist and sweet thanks to the puréed oranges and maple syrup. Ground almonds and whole raspberries offer an indulgent texture — you'd never know it was refined-sugar-free!
pineapple hummingbird muffins
These fruit-packed cakes, sweetened with pineapple and bananas, are decorated with toasted pineapple sprinkles, adding a tropical edge and sophisticated finish.
Key lime jelly poke cake
*Pomegranate panna cotta contains 5.8g sugar per 100g, compared with 20.7g sugar per 100g in a typical panna cotta recipe.
Orange, raspberry & almond cake contains 6.4g sugar per 100g, compared with 22g sugar per 100g in a typical orange, raspberry & almond cake.
Pineapple hummingbird muffins contain 6.8g sugar per 100g, compared with 15.6g sugar per 100g in oat-so-tasty carrot cake muffins in April 2017 issue of Asda Good Living.
Key lime jelly poke cake contains 7.7g sugar per 100g, compared with 31g sugar per 100g in a typical poke cake recipe.