There’s nothing like a big plate of classic British comfort food cooked by someone you love.
To celebrate St George’s Day on 23 April, we’ve compiled some of our favourite mouthwatering English dinners that you’ll want to share with your family, along with some seriously sumptuous sides.
From creamy fish pie to crisp beef Wellington, nothing says dinner at your mum’s house like these British staples.
Beef wellington with roasted tenderstem broccoli
Crispy pastry, flavoursome mushrooms and succulent beef is a match made in heaven. Chuck in some roasted tenderstem broccoli with garlic and chilli on the side and you're onto a winner.
Chicken tikka masala with quick pickles
There's a reason why Britain's take on the classic curry is one of our country's favourite takeaways of all time. Our creamy tikka masala with marinated chicken breast is truly fit for a saint. These quick pickles add a sweet, salty crunch that takes the humble tikka masala to the next level.
fish pie with green beans, garlic and hazelnuts
This luxurious fish pie is great all year round, no matter what the temperamental English weather throws at you. Pair it with our griddled green beans with garlic oil and hazelnuts to add some colour and crunch to dinnertime.
individual steak and kidney pies with savoy cabbage and caraway
Is there any English food pairing more iconic than steak and kidney? We pair our crispy-topped individual pies with buttery sautéed savoy cabbage with caraway seeds to make a truly indulgent and iconically English supper.