
Crispy topped tomato and mascarpone fish bake
23 August 2016
,
(55 votes)
Nutritional Info
Each 281g serving contains
-
Energy
1142KJ
273KCAL
14% -
Fat
11.8g
med
17% -
Saturates
5.9g
med
30% -
Sugars
5.6g
low
6% -
Salt
0.84g
low
14%
of your reference intake.
Typical energy values per 100g: 406kJ/97kcal.
Ingredients
- 350g jar Extra Special Tomato and Mascarpone Pasta Sauce
- 4 Asda Frozen White Fish Fillets (defrosted and patted dry)
- 25g reduced-fat mozzarella (cut into 8 slices)
- 25g dried breadcrumbs
- 15g Asda Grated Italian Style Hard Cheese
- To Serve (optional)
- Fresh basil leaves
- Crusty bread
Method
Empty the jar of pasta sauce into a large frying pan.
Add the fish fillets and bring to the boil on the hob. Reduce the heat and simmer for 10 mins until the fish is cooked through.
Remove the pan from the heat and top each fish fillet with 2 slices of mozzarella, then sprinkle over the breadcrumbs and grated cheese.
Preheat the grill to medium.
Place the frying pan under the grill and cook for 2-3 mins until the topping is golden and crisp. Top with basil leaves and serve straight away with crusty bread, if you like.