Tomato and fish bake

Crispy topped tomato and mascarpone fish

This is cooked in one pan so the flavours melt together and there's minimal washing up!

By , 23 August 2016
Crispy topped tomato and mascarpone fish
  • Ready in: 15 mins
  • Serves: 4
  • Price: 99p per serving
Nutritional Info
Each 281g serving contains
  • Cals 273
    14%
  • Fat 11.8
    17%
  • Sat Fat 5.9
    30%
  • Sugar 5.6
    6%
  • Salt 0.84
    14%
of your reference intake.
Typical energy values per 100g: 406kJ/97kcal.
Ingredients
  • 350g jar Extra Special Tomato & Mascarpone Pasta Sauce
  • 4 Asda Frozen White Fish Fillets, defrosted and patted dry
  • 25g reduced-fat mozzarella, cut into 8 slices
  • 25g dried breadcrumbs
  • 15g Asda Grated Italian Style Hard Cheese
  • Fresh basil leaves and crusty bread, to serve (optional)
Method
  • Empty the jar of pasta sauce into a large frying pan. Add the fish fillets and bring to the boil on the hob. Reduce the heat and simmer for 10 mins until the fish is cooked through.

  • Remove the pan from the heat and top each fish fillet with 2 slices of mozzarella, then sprinkle over the breadcrumbs and grated cheese. Preheat the grill to medium.

  • Place the frying pan under the grill and cook for 2-3 mins until the topping is golden and crisp. Top with basil leaves and serve straight away with crusty bread, if you like.