Tunnocks still 2

Tunnock’s Caramel Crispy Squares

We have brought back your fave wafer bar in this Tunnock's chocolate crispy square traybake!

Tunnock’s Caramel Crispy Squares

Are you a Tunnock's fan? Then you will LOVE this gooey caramel, crispy traybake. Layer with melted chocolate, set in the fridge and you're good to go! Enjoy with a cuppa brew for the perfect mid afternoon pick-me-up.

what you will need

  • 250g unsalted butter​

  • 150g soft brown sugar​

  • 130g honey​

  • 6 Tunnock’s Caramel Bars, roughly chopped​

  • 150g Asda Rice Snaps​

  • 600g milk chocolate​

step by step

  • Grease a 20 x 20cm tin and line with baking paper.​

  • In a large bowl set over a pan of simmering water, add the butter, sugar, honey and half the chopped Tunnock’s Caramel Bars. Stir together gently until melted and combined.​

  • Take off the heat and fold through the rest of the Tunnock’s Caramel Bars and the Rice Snaps.​

  • Transfer the crispy mixture to your prepared tin and press down to get a flat surface.​

  • In a separate bowl set over the same pan of water add the milk chocolate stirring often until melted. ​

  • Evenly pour the melted chocolate over the Rice Snaps and smooth over.​

  • Pop in the fridge to cool for 30 minutes. Then remove from the fridge and leave to set on the side for a couple of hours. Cut into squares.​

Will you be giving this one a go? Head in store or online to grab your ingredients and be sure to tag @Asda in your creations!