For those who love the veg side of life, or are looking for extra nutrients, here are three plant-based recipes and one ready-to-cook centrepiece dish to indulge in:
Vegetable-packed burrito bowl
This bowl will immediately bring a smile on your dial as the bright colours truly shine out of the bowl. Enjoy sweet potato, avocado, shredded reb cabbage, rocket, pomegranate seeds and meat-free mince snug together in a healthy burrito bowl.
Plant-based ‘meatball’ and courgette lasagne
A fun take on the classic Italian lasagne, this main uses ready-made ‘meatballs’ that are layered with earthy courgette slices and an indulgent creamy sauce. It’s the ultimate vegetarian main.
Bhajl-topped lentil filo pie with a mint and red onion salad
Vegans can tuck into an impressive filo pie dish that's made from store-cupboard lentil ragu, ready-to-eat sweet potato bhajis, and kick of chilli to fire up the pie. Serve with lemon wedges for a fresh finish.
Vegan Wellington with a Rich Red Wine Gravy
This stunning centrepiece vegan Wellington made from meat-free mince just needs to be popped in the oven. It tastes delicious alongside a fresh salad or green veggies.