Whether you're vegetarian and looking to revamp your midweek menu, or perhaps you're flexitarian and trying to have a few meat-free days, there are hundreds of delicious veggie dishes ready and waiting to inspire you.
We've rounded up our best and most imaginative vegetarian recipes from bakes to burgers and beyond. Bon appetit!
A traditional French fave – and vegan, too! In this dish you'll find layers of smoky aubergine, courgette and onion which are all topped with a tasty tomato sauce. Try serving hot with rice, or cold with salad.
slow cooker veggie sloppy joes
Who would have thought you could have veggie sloppy joes? Well with our innovative recipe using slices of courgette, pepper, red onion and sweet potato, you can! They're so easy to make; simply pop all the ingredients (including mustard, garlic and tomatoes) in your slow cooker, wait for 5 hours and serve. Simples.
Using veggie sausages in this comfort-food classic makes it a meat-free treat. As well as roasted veggie sausages, we've included roasted carrots, parsnips and onions, but you could also serve them on the side if you prefer.
Asparagus & beetroot tarts
Looking for a sophisticated veggie starter to dish up to friends? These gorgeous asparagus and beetroot tarts are just the thing. Butternut squash makes a great alternative to beetroot and works just as well with asparagus.
Miguel Barclay's sweetcorn and courgette feta fritters
These sweetcorn and courgette feta fritters make the ultimate brunch dish or light dinner. The addition of feta to these tasty treats means you get little pockets of intense flavour. You can top them with a poached egg and use the yolk as a dipping sauce too. Yum!
Watercress And Feta Flatbreads With Za'atar
This Greek-inspired snack packs a real flavour punch as it's seasoned with za'atar, a Middle Eastern blend of sesame, herbs and spice. Extra bonus? It only takes 10 minutes to make this colourful concoction!
cheese leek and potato pie
Sweet leeks and creamy cheese are a dream team in this tasty vegetarian pie. Use our ready rolled pastry for more ease!
Aubergine & bulgur wheat rolls
Packed full of yummy flavours like beetroot, parsnip, pomegranate, apple and pecans, this is a delicious and fresh vegetarian dish with plenty of texture. If you don't want to wrap up the aubergine, you can serve it as a salad instead.
Mushroom & lentil ragu with spaghetti
This cheap and cheerful pasta sauce recipe uses lentils as a low-cost vegetarian substitute for mince, plus packs in three of your five-a-day! If you're gluten-free you could try serving with rice.
Pea croquettes with beetroot salad
These pea croquettes are made by combining frozen peas with Lancashire cheese for lots of fresh flavour. It's the perfect meal if you're struggling to make a meal out of what's left in your fridge - everyone has frozen peas and a bit of cheese! Serve with beetroot salad for lots of colour.
Mattar paneer curry with peas
If you've never tried paneer, you're going to love it; it's creamy, indulgent and delicious with a bit of spice. This tasty veggie curry is ready in just 15 minutes and is just as good reheated the next day!
miguel barclay's gnocchi al forno
If you've never thought of baking gnocchi you're in for a treat. This cheap and cheesy bake will set you back less than £1 a head and is incredibly delicious. If you haven't got broccoli at home, any green veg would work just as well. We think kale would taste pretty good.
Of course if you're short on time, then there's always the sneaky alternative of a quick ready meal instead! Check out our whole collection of vegetarian ready meals online.