Why not start the new year by reducing your vegetable waste? But if you're not sure where to start, don't worry, here's three easy hacks to get you started.
ONE: MAKE A STOCK
Well-scrubbed root veg peelings are perfect for an easy-to-make freezable stock. Throw in any spare veggies that are past their best. You can use the stock for so many recipes, including this delicious Winter Chunky Vegetable Soup to warm you up.
TWO: FRY UP FRITTERS
Potato and carrot peelings can be quickly fried into tasty fritters. Perfect with your favourite sauce, to dip. Or how about trying this delicious Carrot and Beetroot Fritters which are bright, fun, and extra crunchy.
THREE: CREATE A BAG OF CRISPS
For delicious and crunchy homemade crisps, slice leftover root veg thinly, drizzle with oil, then bake. You can make them from peelings, too! Try this tasty Vegetable Crisps and Avocado Dip recipe.