Scroll down to find all the recipes we've been posting this week on Asda's Instagram...
Tomato, goat's cheese and spinach tart
With just 5 ingredients, this tomato, goat’s cheese and spinach tart is speedy, summery and packed with flavour. Try making it for a meat-free family dinner this week.
Ultimate steak sandwich
The trick to making the best ever steak sandwich this British Sandwich Week? Keeping it beautifully simple… All you need is a good quality roll, a little fried red onion for sweetness, and one gorgeously marbled sirloin steak in our ultimate steak sandwich recipe
Miguel's roast tomato bruschetta
Have you tried roasting cherry tomatoes? Not only does it intensify their sweetness, but it also makes them extra juicy – perfect for topping crisp toast or bruschetta that can absorb all those lovely flavours. This version by the brilliant Miguel Barclay also uses sweet and tangy balsamic glaze for a flavour sensation.
Jersey royal hash
Our favourite potatoes are back… It’s Jersey Royal season! These new potatoes have a beautifully nutty flavour that is totally unique. Make the humble spud the star of the show in this Jersey Royal and kale hash – the perfect light lunch or dinner. You could even top it with a fried egg for a fun and colourful brunch dish.
Apple and dill gin and tonic
This week, you'll catch us sipping in this apple and dill gin and tonic. Fresh dill brings out the natural botanicals in the gin, while the apple adds a touch of sweetness that compliments tart tonic water. Give it a try!
Piña colada tart
If you like piña coladas, you’ll love our piña colada tart. With a super creamy coconut filling and caramelised pineapple top, this tasty tart can easily be made vegan by swapping the Greek yogurt for coconut yogurt and the butter for Flora.
Our barbecue guide
If you’re having a barbecue this Bank Holiday, do it in style with our ultimate barbecue guide. From easy ways to mix up barbecue classics like corn and side salads, to tasty skewers and options, to drinks and desserts - find everything you need for a Bank Holiday barbie to remember right here.
Gluten-free orange and pistachio sticky toffee pudding
This gluten-free orange and pistachio sticky toffee pudding from Bake Off's Briony Williams is sticky and sweet, soft and fluffy - the perfect bake to follow your Sunday roast.