tom-kerridge-beef-stirfry

As seen on Asda’s Instagram

We've got all the inspiration you need for Burn's Night, Chinese New Year and Sugar Awareness Week this week...

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As seen on Asda’s Instagram

Scroll down to find all the recipes we've been posting recently on Asda's Instagram...

Beetroot Buddha Bowl 

Don't let Blue Monday get you down this week! Our bright and colourful Beetroot Buddha Bowl is the ultimate, lighter midweek dinner to enjoy. Plus, it includes 3 of your 5-a-day — what's not to love? 

 

Tom Kerridge's Black pepper beef stir-fry

This Black Pepper Beef Stir-Fry is just one of chef Tom Kerridge's lean, tasty dishes that promise big flavours without the calorie count. This crunchy stir-fry is made with lean steak and plenty of veg, making it the ideal fakeaway to enjoy in Jan. 


PINEAPPLE HUMMINGBIRD MUFFINS 

Naturally sweetened with pineapple and bananas, these tropical muffins contain less than half the refined sugar than the usual recipe requires*, making them the ideal bake to whip up this Sugar Awareness Week... 

 

butternut squash and spinach gnocchi 

This deliciously creamy, veggie Butternut Squash and Spinach gnocchi is comfort food at it's best. A brilliant low fat, low salt dinner that's ready in just 25 minutes? Count. Us. In. 

Sausage and apple casserole 

This one-pan sausage and apple casserole has got winter written all over it. Lean yet meaty sausages, sweet Braeburn apples, hearty potatoes and onions – all in one pot for minimal effort and maximum taste. Mmmm!

Chinese New year menu 

Planning on celebrating Chinese New Year tomorrow? We’ve got a delicious feast of tempting Chinese recipes, from Special Shanghai dumplings (pictured below) to sticky Char Siu Pork Ribs with Spring Onions, spicy Cumin and Chilli Beef and lots of nibbly veg spring rolls. Yum!

irn-bru pulled pork with neeps and tatties coleslaw

Dust off your tartan and celebrate Burn's Night in style with this tender pulled pork, slow-cooked in Irn-Bru and served with 'neeps and tatties' coleslaw, perfect for feeding a hungry crowd/

pear and blueberry crumble 

This pear and blackberry dessert has just 250 cals per portion but still all the flavour! It’s no wonder that the humble crumble is the nation’s favourite pudding with its sweet, fruity base and crunchy topping.

Dean Edwards' slow-cooked beef ragù with crispy gnocchi 

After a comforting recipe to batch cook for the week ahead? Dean Edward's Slow-cooked Beef Ragù, flavoured with pancetta, garlic, and rosemary is the ideal dish for throwing in your slow cooker and freezing for another night.

 

Tempted to give any of these recipes a go this week? Find everything you need online, or pop into your local store.

 

*Pineapple hummingbird muffins contain 6.8g sugar per 100g, compared with 15.6g sugar per 100g in oat-so-tasty carrot cake muffins in April 2017 issue of Asda Good Living.