6 prosciutto recipes to get your cook on

Get your hit of the Italian dry-cured ham for breakfast, lunch and dinner...

6 prosciutto recipes to get your cook on

Don't you love it when an ingredient can do it all? With prosciutto, you can serve it up on an antipasti platter, sandwich it in a bagel and cook it whilst wrapped around a chicken breast to lock in the juices and add some extra flavour.

If you ask us, prosciutto is the Italian dry-cured ham that keeps on giving. 

So why not try it for yourself? Get Your Cook On with our round-up of prosciutto recipes and don't forget to tag us using @Asda and #GetYourCookOn.


Prosciutto and rocket brunch bagels

Tired of eating leftovers for lunch? Us too. So save yesterday's dinner for another day and try this beauty of a bagel instead. Filled with cream cheese, prosciutto, sun-dried toms, red onion and rocket – lunchtimes just went up a notch! 


Chicken breasts wrapped in prosciutto 

Channel your inner chef and make a meal worthy of restaurant-quality with this impressive (but easy to make) concoction. The sweet, delicate ham doesn't need to be cooked to be enjoyed. But by wrapping it around the chicken breast in this recipe, it helps to lock in all the flavour and keep the meat juicy. Plus, did we mention how spectacular it looks?


If you're more of a fish fan than chicken, why not try wrapping the dry-cured ham around cod instead? The melt-in-your-mouth-meat pairs just as well with cod as it does with chicken and it helps to add some colour and taste to the fishy dish. 


Cantaloupe and prosciutto toast

You want to try prosciutto for breakfast, we hear you say? Take your toast to new heights and layer up slices of the sweet fresh cantaloupe melon with the savoury Italian ham for a truly mouthwatering combination. See ya later toast and butter - you'll never look back!


Blue cheese and prosciutto stuffed mushrooms

For a posh lunch or different dinner offering, try this blue cheese and prosciutto stuffed mushroom recipe which is full of ALL the flavours. The prosciutto has been cooked in butter with shallots and mushroom to unleash the tastes all together. Then, once the filling has been stuffed in the mushroom, it's topped with blue cheese and breadcrumbs. What. A. Treat! 


Cauliflower-crust pizza with prosciutto and mozzarella

For the gluten-free eaters among us, this cauliflower crust pizza is a game-changer. But don't just take our word for it, try yourself! Topped with a helping of pesto, prosciutto, mozzarella and cherry tomatoes this is a treat for the eyes and stomach. 

Ready to Get Your Cook On? Pick up all your ingredients at Asda and don't forget to tag us in all your pictures using @Asda and hashtagging #GetYourCookOn