James-martin-hollandaise-sauce

James Martin’s Hollandaise sauce

The perfect accompaniment to go with salmon

By , 24 November 2016
James Martin’s Hollandaise sauce
  • Ready in: 10 mins
  • Serves: 20
  • Price: per serving

Click here to learn how to make James Martin's whole salmon, which would make the perfect centrepiece on the table come Christmas.

Nutritional Info
Each 30g serving contains
  • Energy 2690KJ 193KCAL
    10%
  • Fat high
    21g
    30%
  • Saturates high
    13.2g
    66%
  • Sugars low
    0.2g
    0%
  • Salt med
    0.45g
    8%
of your reference intake.
Typical energy values per 100g: 2690kJ/643kcal.
Ingredients
  • 3 egg yolks
  • 500g butter, melted and cooled slightly
  • 1 tbsp white wine vinegar
  • ½ lemon juice only
Method
  • In a large bowl, over a pan of simmering water whisk the egg yolks and slowly add the warm butter, then the lemon juice and vinegar. Continue to whisk until a silky emulsion is formed.

  • Serve warm with James Martin’s whole salmon recipe.