James Martin slow-cooked pork loin recipe

James Martin’s slow-cooked pork loin with spiced apples

For the perfect marriage of sweet and savoury flavour

By , 23 September 2016
James Martin’s slow-cooked pork loin with spiced apples
  • Ready in: 115 mins
  • Serves: 6
  • Price: £1.65 per serving

Nutritional Info
Each 278g serving contains
  • Cals 314
  • Fat 7.2
  • Sat Fat 2.5
  • Sugar 23.8
  • Salt 0.36
of your reference intake.
Typical energy values per 100g: 444kJ/106kcal.
  • 1kg Asda Extra Special pork loin
  • 4 Bramley apples, peeled, cored and cut into 3
  • ½tsp ground cinnamon
  • ¼tsp ground nutmeg
  • 2tbsp brown sugar
  • 4tbsp maple syrup
  • 250ml water
  • Preheat the oven to 200c. Put the apples into a large roasting tin. Add in the spices, sugar, maple syrup and water. Coat the apples in the mixture.

  • Place the pork in the middle of the apples, season with a little sea salt and bake for 1 hour.

  • Slice the meat, crush the apples and mix in with all the juices. Serve together with mashed potato and green beans as optional.