Dean Edwards’ Mexican three-bean taco bowl

Hearty beans, slow cooked and gently spiced, are the ideal weeknight warmer, while the tomato salsa adds a hit of fresh, zingy flavours Read more

The Hairy Bikers’ Queen of Puddings

Crisp golden meringue is the crowning glory on this dessert of custard and spiced plums Read more

Easy Chapatti Flatbreads

Quick to cook, these chapattis are ideal for mopping up sauces and dips Read more

Gizzi Erskine’s braised lamb mince

Herbs and white wine add rich fl avours to this hearty dish Read more

Nathan Outlaw’s smoked fish pie

Three different types of fish add plenty of smoky flavours to this warming crowdpleaser Read more

Dean Edwards’ slow-cooked beef ragù with crispy gnocchi

Crispy sautéed gnocchi make a great accompaniment to this flavour-packed steak dish Read more

Braised sour red cabbage

This wonderfully comforting dish is the perfect accompaniment to roast lamb or shepherd's pie Read more

Dean Edwards’ smoky lentil and bean chilli

Puy lentils add bite to this rich dish, while dark chocolate helps to balance the heat of the chilli Read more

Dean Edwards’ miso chicken ramen

Slow cooking makes the chicken super-tender & infuses the broth with aromatic flavours – this dish also works well with tofu, veg or prawn Read more

Easy fish finger pie for four

Made from fish fingers and readymade mash, this teatime treat is perfect for busy mealtimes Read more

Dean Edward’s Creole chicken and shrimp gumbo

Slow cooking allows the punchy flavours of this thick, New Orleans-inspired stew to develop and come together perfectly Read more

Colcannon cakes with poached egg

Using frozen mash and kale saves so much time and fuss – plus you can measure out the exact amount required, so it’s a zero-waste winner too Read more