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These easy veggie samosas make great party canapés - or add to a curry for a flavour-packed feast! Read more
The family fave gets a healthier makeover, using lean turkey mince rather than traditional red meat Read more
‘I learned how to make this when I worked in a restaurant at uni. It’s a brilliantly adaptable dish – plus comforting and super-affordable!' Read more
This cook-it-all-togther pasta dish is packed with veg and topped with a tasty cheese alternative Read more
Buttery chicken is irresistible with crispy baked ‘fries’ and minty, creamy mushy peas Read more
Fresh-flavoured wraps with juicy king prawns and a zingy, zesty pineapple and chilli salsa Read more
Succulent, smoky fish fillets with aromatic curry rice Read more
Based on an Italian classic, these individual desserts have plenty of flavour but without as much fat Read more
Tart passion fruit and zesty lime cut through the richness of the creamy filling and biscuit base Read more
A tower of choc-swirled, nutty meringue layered with luscious light mascarpone and drizzled with rich, dark chocolate Read more
‘Once you’ve made your own sweet and sour sauce, you’ll never look back – it’s super-tasty, and it takes less time than ordering a takeaway' Read more
‘If you don’t have time for the perfect slow-cooked lamb jalfrezi, here is a little twist – a quick and simple sauce with spicy meatballs' Read more