Baked Tenderstem broccoli penne

Versatile, nutty Tenderstem adds bite to this pasta dish, which can be made vegan by leaving out the cheese Read more

Gino D’Acampo’s prawns with garlic and chilli

This light seafood dish has a zesty drizzle that's ideal for mopping up with crusty bread Read more

Melting heart double chocolate fondant puddings

Moist sponge and a core of chocolate ice cream, finished with a gooey caramel sauce? Yes please! Read more

Middle Eastern-style squash and chickpea tagine

This spicy stew has a deep, rich flavour thanks to the sweet honey and succulent prunes Read more

Ken Hom’s chicken casserole with orange

Zingy ginger and rich black beans make this a delicious spin on duck a l'orange Read more

Mince pie old fashioned

Add warming spices to this classic for a real taste of Christmas in a glass Read more

Perfect roast potatoes

With a subtle hint of fragrant rosemary, these ultimate roasties are crisp and fluffy, exactly as they should be Read more

Basic chicken broth

To make a vegetarian broth, omit the chicken wings or bones and double the vegetables then continue the recipe as directed Read more

Biscuit gift tags

These pretty biscuits make great gifts, edible present labels, or name places on the dining table! Read more

Vegan carrot tarte with parsley pesto

Impress vegans, vegetarians and meat-eaters alike with this colourful, fuss-free tarte Read more

Sweet baubles

These gorgeous baubles will catch the light and sparkle - and when you're done, you can eat them too! Read more

Vegan spiced parsnip bisque with baked beetroot crisps

The whole family will love this gently spiced soup Read more