Vegetable korma samosas

These easy veggie samosas make great party canapés - or add to a curry for a flavour-packed feast! Read more

Turkey meatballs

The family fave gets a healthier makeover, using lean turkey mince rather than traditional red meat Read more

Pasta fagioli

‘I learned how to make this when I worked in a restaurant at uni. It’s a brilliantly adaptable dish – plus comforting and super-affordable!' Read more

Vegan baked veggie fusilli

This cook-it-all-togther pasta dish is packed with veg and topped with a tasty cheese alternative Read more

Herby chicken with sweet potato ‘fries’

Buttery chicken is irresistible with crispy baked ‘fries’ and minty, creamy mushy peas Read more

Prawn tacos with pineapple salsa

Fresh-flavoured wraps with juicy king prawns and a zingy, zesty pineapple and chilli salsa Read more

Smoked cod kedgeree

Succulent, smoky fish fillets with aromatic curry rice Read more

Tiramisu

Based on an Italian classic, these individual desserts have plenty of flavour but without as much fat Read more

Passion fruit jelly cheesecake

Tart passion fruit and zesty lime cut through the richness of the creamy filling and biscuit base Read more

Hazelnut and chocolate meringue cake

A tower of choc-swirled, nutty meringue layered with luscious light mascarpone and drizzled with rich, dark chocolate Read more

Chris Bavin’s sweet and sour pork

‘Once you’ve made your own sweet and sour sauce, you’ll never look back – it’s super-tasty, and it takes less time than ordering a takeaway' Read more

Chris Bavin’s lamb jalfrezi meatballs

‘If you don’t have time for the perfect slow-cooked lamb jalfrezi, here is a little twist – a quick and simple sauce with spicy meatballs' Read more