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4 bright pink rhubarb recipes

Brighten up your plates with these pretty pink recipes made using rhubarb

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4 bright pink rhubarb recipes

Rhubarb is synonymous with the season of spring, so when cooking with the tarty-flavoured, pink-coloured vegetable it’s a vibrant affair all-around. Many identify rhubarb as having a slight strawberry taste that's certainly sweet, yet never overpowering.

Here are four extra-fun ways to use the versatile veg:

Cod fillets with rhubarb and citrus salsa

What better way to parade the aweing colours of red onion, orange, and rhubarb than laid over a perfectly flaky, white cod fillet? With zing and a hint of chilli heat, this dish has it all and tastes just as impressive as it looks.

Rhubarb and vanilla upside-down cake

If you think a perfect vanilla-speckled sponge is enough, think again! In this recipe, the sponge is then topped with tangy rhubarb and a dollop of whipped cream for a stunning cake you’ll never forget.

Rhubarb and creamy custard millefeuille

Inspired by a French classic, this stacked treat is made with crispy pastry, custard, and syrupy rhubarb to add a British twist. Pistachios are sprinkled throughout for a nutty taste and burst of bright green.

Rhubarb and gin jellies

Is there anything more fun than jelly? Absolutely not! But what about bright-pink coloured, gin jelly? Okay... that’s way more fun. Made with tart fresh rhubarb and a kick of fruity gin liqueur, this wobbly dessert is strictly for grown-ups!

Feel like cooking with rhubarb? Find everything you need at your local Asda store or shop online.