Wonderful for soaking up flavour, aubergines work well in all kinds of dishes, from curries and stews to salads. They are also delicious served straight off the barbecue!
We’ve rounded up a few of our favourite recipes that showcase this versatile vegetable…
Cheat's melanzane stacks
A shortcut version of classic Parmigiana di melanzane, these little stacks of aubergine, mozzarella, tomato and breadcrumbs are just as tasty! Plus, this recipe requires just 10 minutes of prep time.
Aubergine rolls with ricotta and Mediterranean veg stuffing
You can’t go too wrong with charred aubergine, wrapped around creamy ricotta, sweet cherry tomatoes and red peppers. Serve these bites with a green salad for a delicious, totally veggie lunch or light dinner.
Grilled aubergine steaks with tahini and feta
Topped with jewel-like pomegranate seeds, toasted pine nuts, tahini and feta, these tender aubergine steaks make a stunning side dish, an irresistible salad, or a mouthwatering main dish.
Baked aubergine halves with a chorizo crumble
Smoky chorizo pairs perfectly with soft aubergine, juicy tomatoes and salty Nocellara olives. You’ll only need 15 minutes of hands-on time to get this impressive dish ready for the oven – serve with a simple salad and hot crusty bread to mop up any juices.