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- 200g butter
- 100g dark brown sugar
- 50g treacle
- 200g golden syrup
- 200g self-raising flour
- 1 tsp baking powder
- 100g oatmeal
- 1 tbsp ground ginger
- 2 tsp nutmeg
- 1 tsp mixed spice
- 2 eggs, beaten
- 2 tbsp milk
Lightly grease three 10cm x 20cm foil trays and line with baking paper.
Melt the butter, sugar, treacle and syrup over a low heat until just combined.
Sift the flour and baking powder into a bowl, then stir in the oatmeal, ginger, nutmeg and mixed spice.
Gradually beat in the eggs and milk. Pour over the melted mixture and mix until just combined. Transfer into the lined trays.
Put the trays on top of empty upturned foil trays on the barbecue, to diffuse the heat. Cook over a medium heat, with the barbecue lid closed, for 25-30 minutes. Or bake in an oven pre-heated to 180C/160C Fan/Gas 4 for 30 minutes or until a skewer inserted in the centre comes out clean.