Chicken & sweetcorn quiche

Chicken & sweetcorn quiche

Use Simply Roast in the Bag Sage & Onion chicken to tantalise your taste buds with crisp pastry, creamy cheese filling and a burst of sweetcorn.

By , 21 September 2015
Chicken & sweetcorn quiche
  • Ready in: 55 mins
  • Serves: 4
  • Price: £1.60 per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    12.3g
    18%
  • Saturates high
    6.4g
    32%
  • Sugars low
    1.8g
    2%
  • Salt low
    0.3g
    5%
  • Energy 883KJ 211KCAL
    11%
of your reference intake.
Typical energy values per 100g: 883kJ/211kcal.
Ingredients
  • 200g leftover chicken
  • 3 eggs
  • 300ml double cream
  • 150g sweetcorn
  • Savoury pastry case
  • Potato wedges
  • Bistro salad bag
Method
  • Whisk together 3 eggs and 300ml double cream and season with salt and pepper.

  • Place the cooked chicken pieces and one small tin of sweetcorn in a pre-made savoury pastry case.

  • Pour over the cream and egg mixture and top with 30g of grated cheese.

  • Bake for 30 to 40 minutes or until set and serve with salad and potato wedges.