Chicken & sweetcorn quiche

Chicken & sweetcorn quiche

Use Simply Roast in the Bag Sage & Onion chicken to tantalise your taste buds with crisp pastry, creamy cheese filling and a burst of sweetcorn.

By , 21 September 2015

Chicken & sweetcorn quiche
  • 55 Mins

  • Serves: 4

  • Price: £1.60 per serving

Nutritional Info
Each 100g serving contains
  • Energy

    883KJ

    211KCAL

    11%
  • Fat

    12.3g

    med

    18%
  • Saturates

    6.4g

    high

    32%
  • Sugars

    1.8g

    low

    2%
  • Salt

    0.3g

    low

    5%
of your reference intake.
Typical energy values per 100g: 883kJ/211kcal.
Ingredients
  • 200g leftover chicken
  • 3 eggs
  • 300ml double cream
  • 150g sweetcorn
  • Savoury pastry case
  • Potato wedges
  • Bistro salad bag
Method
  • Whisk together 3 eggs and 300ml double cream and season with salt and pepper.

  • Place the cooked chicken pieces and one small tin of sweetcorn in a pre-made savoury pastry case.

  • Pour over the cream and egg mixture and top with 30g of grated cheese.

  • Bake for 30 to 40 minutes or until set and serve with salad and potato wedges.