Hasselback roasties with cranberry brie

Hasselback roasties with cranberry Brie

Crispy tatties with a fruity cheese topping - what's not to love?

By , 14 December 2016

(3 votes)

Hasselback roasties with cranberry Brie
  • 55 Mins

  • Serves: 12

Nutritional Info
Each 59g serving contains
  • Energy

    244KJ

    58KCAL

    3%
  • Fat

    1.5g

    low

    2%
  • Saturates

    0.9g

    med

    5%
  • Sugars

    1.5g

    low

    2%
  • Salt

    0.12g

    low

    2%
of your reference intake.
Typical energy values per 100g: 244kJ/58kcal.
Ingredients
  • 12 baby new potatoes
  • 75g Brie, cut into 12 cubes
  • 2tbsp cranberry sauce
Method
  • Preheat the oven to 210C/190C Fan/Gas 7.

  • Use a sharp knife to make multiple cuts across each potato, leaving 1cm intact at the base. Rinse under cold water. Roast for 40-50 mins until the cuts open up and the potato is soft.

  • Top each one with a cube of Brie and a pea-sized amount of cranberry sauce.