Kiwi sorbet

Kiwi & lime sorbet

Try adding a scoop of this tangy ice to a glass of Prosecco or lemonade for a stylish summer refresher

By , 18 July 2016
Kiwi & lime sorbet
  • Ready in: 10 mins
  • Serves: 8
  • Price: 18p per serving

Feeling the heat? Chill into summer with our easy-to-make ices for lazy, hazy, family-fun days...

Makes 8 scoops. Make sure to allow extra time for freezing!

Nutritional Info
Each 115g serving contains
  • Energy 395KJ 94KCAL
  • Fat low
  • Saturates low
  • Sugars med
  • Salt low
of your reference intake.
Typical energy values per 100g: 343kJ/82kcal.
  • 500g (about 8) very ripe kiwi fruit peeled and roughly chopped
  • 80g icing sugar
  • uice 1 small lime
  • Put the kiwi fruit, icing sugar and lime juice in a blender or food processor and blitz to a rough purée. Pour into a freezer-proof container and freeze for 1 hr or until slushy.

  • Remove from the freezer and whisk with a fork. Return to the freezer for another 45 mins before repeating the process. Continue freezing and whisking until the mixture is set.

  • Put the frozen mixture in the blender or processor again and blitz until smooth. Return to the freezer for 45 mins before serving. If freezing for longer, you may need to remove the sorbet and let it stand for a while to soften a little before serving.