Yellow jelly

Lemon Sherbet Jelly

Bring your childhood favourite sweet to life with this seriously tasty jelly concoction

By , 27 April 2016
Lemon Sherbet Jelly
  • Ready in: 25 mins
  • Serves: 6
  • Price: 39p per serving
Nutritional Info
Each 94g serving contains
  • Cals 69
  • Fat 0.3
  • Sat Fat 0.0
  • Sugar 15
  • Salt 0.09
of your reference intake.
Typical energy values per 100g: 305kJ/73kcal.
  • 50ml fresh lemon juice
  • zest of 1 unwaxed lemon
  • 135g pack of Hartley’s Lemon Jelly
  • 285ml of Asda CBY Diet Bitter Lemon
  • 2 tsp of Asda Extra Special Sicilian Lemon Extract
  • Heat the lemon juice, lemon zest and 250ml of water in a pan. Simmer for 10 minutes.

  • Meanwhile, break up the jelly into cubes in a large bowl.

  • Once simmered, line a sieve with a clean piece of muslin or non absorbent cloth (such as J-cloth) over the large bowl and carefully pour the lemon mixture through the sieve. Discard the pulp.

  • Add the Sicilian lemon extract and stir well until the jelly cubes have dissolved.

  • Carefully pour in the bitter lemon, stir gently and pour into a one pint jelly mould or bowl. Place a plate over the mould and put in the fridge overnight or until set.