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‘If you don’t have time for the perfect slow-cooked lamb jalfrezi, here is a little twist – a quick and simple sauce with spicy meatballs' Read more
'Everyone loves to make pizza, and these flatbread versions are really easy, simple and filling.' Read more
Love a kebab? Middle Eastern and Mexican flavours combine in this vegan version starring jumbo mushrooms marinated in spices Read more
This chunky patty of vegan bacon and beans is stacked with fillings, from vegan mayo and a melting 'cheese' alternative Read more
Warm up a cold January day with noodles in a broth, with tasty plant-based beefless strips, fresh veg and fried tofu in a tahini coating Read more
Ginger adds a spicy zing to this fabulously fruity mocktail – the perfect tipple for Dry January Read more
This zingy, fresh-flavoured dish is created by marinating raw prawns in citrus juice to cure them Read more
A creamy dessert with a topping of tropical mango, pineapple and pomegranate Read more
Take your curry up a notch with juicy mango Read more
A super-easy dish of roasted chicken in a zingy tomato and olive sauce, with tasty parsley rice Read more
Baked courgette halves are topped with a flavour-packed, herby combo of pork mince, tomatoes and melted mozzarella Read more
This veggie, gluten-free version of the comfort-food pasta favourite packs in plenty of mushrooms and aubergine Read more
Crispy breadcrumbed aubergine slices topped with a smooth Japanese-style curry sauce Read more
These tasty wraps, bursting with a spicy, cheesy bean filling, are bound to be a hit Read more
Juicy prawns and a ready-prepped mix of classic stir-fry veg get a zip of red chilli Read more
Hearty potato gnocchi and sausages in a creamy, cheesy sauce equals a weeknight family favourite Read more
