Rhubarb gin jellies

Made with tart fresh rhubarb and a kick of fruity gin liqueur, this elegant dessert is strictly for grown-ups! Read more

Rhubarb and creamy custard millefeuille

Inspired by a French classic, this slice is made with crisp pastry, custard, and syrupy rhubarb for a British twist Read more

Rhubarb and vanilla upside-down cake

Tangy rhubarb tops fluffy vanilla-speckled sponge in this mouth-watering update of a retro pudding Read more

Cod fillets with a rhubarb and citrus salsa

With zing and a hint of chilli heat, this salsa makes the ideal accompaniment for the tender, flaky white fish Read more

Chicken, olive and lemon traybake with a pearl cous cous salad

Bursting with Mediterranean flavours, this dish is a feast for the eyes and tastebuds Read more

Cheat’s tarte flambée

Inspired by a French classic, this mouth-watering treat combines a thin, crispy base with soured cream, sweet, tangy onions and pancetta Read more

Spring vegetable pasta with a creamy smoky bacon sauce

Fresh asparagus, peppery watercress and sweet petits pois add seasonal flavour to this rich pasta dish Read more

Meat-free courgette and lentil loaf

With hearty Italian flavours and a hit of nuttiness, this bake is a veggie option everyone will want to try! Read more

Beef with a mustard and Stilton crust

Herby crumbs, tangy Stilton and the heat of mustard bring rich roast beef to life Read more

Quick and easy fritters recipe

Prep these up to a day ahead – store them, covered, in the fridge, then fry when needed Read more

Pea and chorizo soup

This pea soup freezes well if you fancy making a batch. Simply fry the chorizo just before serving Read more

Maple-glazed pork loin with roasted apples and pears

Caramelised fruit, plus sparkling perry and maple syrup add a sticky sweetness to sage-garnished pork Read more