Festive millionaire’s shortbread pudding shots

These mini desserts look as impressive as they taste – even if you’re not vegan! Read more

Lemon chicken with sweet potato and olives

Bring a rustic-style casserole to life with mild, buttery olives and slices of fresh, zesty lemon Read more

Coconut chocolate truffle igloo cake

This rich no-bake fudge cake is covered in a festive marshmallow fluff and coconut coating Read more

Baked Tenderstem broccoli penne

Versatile, nutty Tenderstem adds bite to this pasta dish, which can be made vegan by leaving out the cheese Read more

Creamy spinach and cranberry topped side of salmon

A fish dish fit for celebration - the topping is made with seasonal walnuts, berries and spice Read more

Veggie galette

Leftover roast vegetables, herby stuffing, gooey melted cheese and tangy cranberry sauce fill this delicious French-inspired open pie Read more

Gino D’Acampo’s prawns with garlic and chilli

This light seafood dish has a zesty drizzle that's ideal for mopping up with crusty bread Read more

Prosciutto, pear and Brie bites

Creamy Brie and salty Prosciutto are a match made in heaven Read more

Turkey, ham and cider pot pies

Ideal for using up your seasonal roasts, these individual deep pies are creamy, comforting and full of flavour, with a dash of cider Read more

Miguel Barclay’s filo party pizza

A flaky crust gives this classic a crunchy twist - mix things up with different toppings Read more

Crunchy apple and red cabbage salad with sausages

Fragrant fennel and crisp apple are perfect partners for the pork in this speedy dish Read more

Miguel Barclay’s roasted tomato bruschetta

Top toasted ciabatta with sweet tomato and onion for a veggie bite all your guests will love Read more