Vegetable-packed burrito bowl

This super-easy dish is made with plant-based mince Read more

Bhaji-topped lentil filo pie with a mint and red onion salad

Store-cupboard saviour lentil ragu, plus ready-to-eat sweet potato bhajis and a hit of chilli make a winning vegan combo Read more

Plant-based ‘meatball’ and courgette lasagne

Ready-made ‘meatballs’ are layered with earthy courgette slices and a creamy sauce Read more

Oregano and lemon roast chicken

Delicate lemony garlic butter and aromatic oregano make for a sensational spring chicken Read more

Rainbow trout and new potato salad

Impress your guests with delicate-textured fish served on a platter with tender new potatoes, fresh salad and a tangy dressing Read more

Charred asparagus, spring onions and radishes with a savoury yogurt

Creamy yogurt combined with punchy garlic and salty feta cheese is the perfect contrast to the crispy veg Read more

Lettuce cups with marinated chicken

Sriracha adds a kick to chicken in a creamy, herby dressing, all wrapped in fresh lettuce leaves Read more

Parmesan and pesto twists

An Italian-inspired spin on a savoury buffet classic, sprinkled with tasty mixed seeds for extra crunch Read more

Tear and share doughball bread with baked Camembert

Grab a chunk of garlicky dough, then dip into gooey hot cheese. Simply delicious! Read more

Tempting smoked salmon tartlets

Serve golden puff pastry topped with creamy, herby cheese and delicate slices of salmon Read more

Bacon and smashed avocado bagel with an egg baked into the top

Filled with smashed avocado and crispy bacon, an egg is baked into the bagel hole for a runny finishing touch Read more

Tortilla pizza Florentine

This cheat’s pizza is a delicious brunch option Read more