Burrito wrap

That’s-a-wrap pulled pork burritos

These Mexican-inspired tortilla wraps are bursting with flavour - get the kids to help you prep them

By , 09 December 2016

(8 votes)

That’s-a-wrap pulled pork burritos
  • 15 Mins

  • Serves: 4

Nutritional Info
Each 313g serving contains
  • Energy

    2043KJ

    488KCAL

    24%
  • Fat

    14.1g

    med

    20%
  • Saturates

    4.4g

    low

    22%
  • Sugars

    13.8g

    low

    15%
  • Salt

    1.88g

    high

    31%
of your reference intake.
Typical energy values per 100g: 2043kJ/313kcal.
Ingredients
  • 250g pulled pork with BBQ sauce
  • 300g Mexican style bean mix
  • 1 baby gem, shredded
  • 1 tomato, chopped
  • 30g 30% less fat grated mature cheese
  • ½ avocado, destoned and thinly sliced
  • 1 lime, juiced
  • 4 wholemeal tortillas
Method
  • Cook the pork according to the pack instructions.

  • Divide the pork, beans, lettuce, tomato, cheese, salsa and avocado between the tortillas and squeeze on the lime juice. Fold in the ends of the tortilla then wrap it around the filling.

  • Dry-fry the burritos for 1 min on each side, until the tortilla crisps and the cheese melts. Wrap in foil, cut in half, then serve.