Red wine brownies
- 200g plain chocolate, roughly chopped
- 170g salted butter
- 250ml Asda Extra Special Cabernet Sauvignon
- 250g caster sugar
- 75g light brown soft sugar
- 130g plain flour
- 3 eggs, beaten
- 1 tbsp vanilla extract
- 2 tsp instant coffee, dissolved in 1tbsp boiling water
- 1 tbsp cocoa, to dust
Preheat the oven to 170C/150C fan/gas 3. Grease and line a rectangular baking tray with greaseproof paper.
Melt the chocolate and butter in a heatproof mixing bowl over a pan of boiling water.
Remove from the heat and mix in the wine, followed by the sugar, then the flour, eggs, vanilla and coffee. Stir until evenly combined, then pour into the tin.
Place on the middle shelf of the oven and bake for 30-40mins until a light crust has formed and a knife, when inserted into the centre of the brownie, comes out clean.
Remove from the oven and leave to cool fully, then cut into 12 squares and dust with a little cocoa powder.