American beef burger

American cheeseburger

Everyone is sure to relish our homemade beef patties

By , 26 April 2017

(6 votes)

American cheeseburger

  • 25 Mins

  • Serves: 4

Nutritional Info
Each 227g serving contains

  • Energy

    1653KJ

    395KCAL

    20%

  • Fat

    16.6g

    med

    24%

  • Saturates

    6.6g

    high

    33%

  • Sugars

    7.3g

    low

    8%

  • Salt

    1.75g

    med

    29%
of your reference intake.
Typical energy values per 100g: 728kJ/174kcal.
Ingredients
  • 250g Butcher’s Selection Lean Beef Mince (Typically Less Than 5% Fat)
  • 2tsp Worcestershire sauce
  • 2tsp Crowning Touch American Mustard, plus extra for serving (optional)
  • 1tbsp Extra Special Cold-Pressed Rapeseed Oil, plus extra for brushing
  • 1 large white onion, sliced
  • 4 Baker’s Selection White Burger Buns
  • 4 individual Asda Cheese Slices
  • 4 lettuce leaves
  • 2tbsp Asda Tangy Burger Relish
Method

  • Put the mince, Worcestershire sauce and mustard in a large bowl, season with black pepper and mix with your hands. Divide into 4 and shape into patties. Put on a tray, cover in clingfilm and chill for at least 30 mins.

  • Preheat BBQ or griddle to medium. Brush each side of the burgers with rapeseed oil and cook for 2-3 mins on each side until done all the way through.

  • While the burgers are cooking, place the remaining rapeseed oil in a small pan and put on the BBQ, or on a side burner, over a medium heat. Add the onions and fry gently for 2-3 mins until just softened, but not turning brown. Set aside.

  • Put the burger buns cut-side down on the BBQ or griddle and toast for about 1 min, until light golden and crisp.

  • About 1 min before your burgers are cooked, place a slice of cheese on top of each one and let it melt slightly.

  • To assemble, put the bottom halves of the buns on a plate, add a little of the mustard to each, top with the burger patties, the fried onions, relish, lettuce leaves, and finally the bun lids. Serve immediately.