American new york deep filled american focaccia

American-inspired deep-filled focaccia

This hearty salt beef sandwich is bursting with tangy flavours

, 16 July 2020

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American-inspired deep-filled focaccia
  • 45 Mins

  • Serves: 4

  • Price: £2.20 per serving

Nutritional Info
Each 385g serving contains
  • Energy

    2529KJ

    604KCAL

    30%
  • Fat

    20.8g

    med

    30%
  • Saturates

    7.7g

    high

    39%
  • Sugars

    17.7g

    low

    20%
  • Salt

    2.96g

    high

    49%
of your reference intake.
Typical energy values per 100g: 657kJ/157kcal.
Ingredients
  • 460g pack Simple to Cook Salt Beef Brisket with Sweet Mustard Pickle
  • 300g Asda Creamy Coleslaw Kit
  • 360g pack Deli Kitchen 4 Sliced Focaccia
  • 4 slices Asda Sliced Emmental Cheese
  • 200g roasted red peppers (from a jar), drained and sliced
  • 8 Mrs Elswood Sweet Cucumber Sandwich Slices
  • 40g Asda Strong Wild Rocket
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Cook the salt beef according to the pack instructions.

  • Meanwhile, make up the coleslaw kit according to the pack instructions and chill until needed.

  • Once the beef is cooked, slice lengthwise into 4 pieces.

  • Split the focaccia and dollop 2tbsp of the coleslaw onto each bottom half. Top with the salt beef, cheese, red peppers, sweet cucumber slices and rocket, dividing each ingredient evenly between them.

  • Spread the inside surface of each focaccia top with the sweet mustard pickle from the salt beef pack, then use to top the sandwiches.

  • Serve 1 sandwich per person, cut in half, with any remaining coleslaw on the side.