American-milkshake

American milkshake

Chocolate stars and jelly stripes make this a real Stateside treat to share

By , 03 July 2018

(15 votes)

American milkshake
  • Cook: 15 Mins
    plus chilling

  • Serves: 4 makes 2

  • Price: 66p per serving

Nutritional Info
Each 176ml serving contains
  • Energy

    884KJ

    211KCAL

    11%
  • Fat

    12.5g

    high

    18%
  • Saturates

    7.7g

    high

    39%
  • Sugars

    19.4g

    high

    22%
  • Salt

    0.19g

    low

    3%
of your reference intake.
Typical energy values per 100ml: 502kJ/120kcal.
Ingredients
  • 50g Hartley's Strawberry Flavour Jelly, about 4 cubes
  • Red food colouring
  • 100ml whipping cream
  • Blue food colouring gel
  • 400ml skimmed milk
  • 1tbsp vanilla bean paste
  • 2tsp Asda White Chocolate Stars
  • 2 Opies Cocktail Cherries Maraschino Flavour
Method
  • Pour 100ml of boiling water over the jelly cubes, mixing until fully dissolved. Stir in a couple drops of red food colouring gel and stir until combined. Allow to cool to room temperature and chill in the fridge for 45 mins until beginning to set.

  • Using a teaspoon, drip the cooled jelly down the sides of 2 milkshake glasses in thick stripes. Carefully pour any leftover jelly into the bottom of the glasses. Put the glasses into the fridge and chill for 30 mins.

  • Lightly whip the cream until fluffy. Fold through a few drops of the blue food gel until you get the desired shade of blue. Transfer to a piping bag fitted with a 1cm wide star-shaped nozzle and set aside.

  • In a large jug, whisk together the milk and vanilla bean paste until well combined. Hold a dessert spoon just above the bottom of the glass - be careful not to disturb the jelly - and slowly pour the milk on the curved side of the spoon. Remove the spoon.

  • Carefully, pipe the blue cream onto the milk, sprinkle with the chocolate stars, top with a cherry, add 2 paper straws per glass and share with friends!