Apple and berry granola layers
- 1tbsp rapeseed oil
- 250g jumbo oats
- 50g chia seeds
- 50g pumpkin seeds
- 50g flaked almonds
- 50g desiccated coconut
- 2tsp cinnamon
- 2tbsp brown sugar
- 50g raisins
- 50g dried cranberries
- 4 Bramley apples, peeled, cored and roughly chopped
- 500g Frozen for Freshness Summer Fruits
- 250ml apple juice
- 2tbsp clear honey
Preheat the oven to 160C/140C Fan/Gas 3. Line a baking tray with baking paper.
For the granola, put the oil, oats, chia seeds, pumpkin seeds, almonds, coconut, cinnamon and sugar on the tray and mix.
Bake for 25-30 mins until golden and crisp, tossing occasionally. Add the raisins and cranberries in the final 10 mins of cooking. Remove and cool completely.
To make the fruit purée put the apples, frozen fruit, apple juice and honey in a pan over a medium heat. Bring to a boil and simmer for 30 mins, stirring often, until the apples break down and the purée has thickened. Cool fully.
When ready to serve, layer a few spoonfuls of the granola and fruit purée in individual jars or glasses.