Apple and kale smoothie bowl
- 3 ripe Grower’s Selection Granny Smith Apples
- 1 ripe banana
- 30g Grower’s Selection British Unwashed Sliced Curly Kale, washed
- 2tbsp peanut butter
- 300ml unsweetened almond milk alternative
- Toasted pumpkin seeds, sesame seeds and flaked almonds (or substitute your choice of seed and nut mixture.)
Halve the apples and remove the cores. Peel 2½ of them and cut into chunks; leave the remaining ½ apple unpeeled and set aside.
Peel the banana and cut into 1cm slices.
Put the apple chunks and banana in a blender with kale, peanut butter and almond milk alternative. Whizz together until smoothly combined.
Divide the smoothie mixture between 4 bowls, then put in the fridge for 10 mins to chill.
Cut the reserved ½ apple into thin slices.
To serve, carefully float the apple slices on the surface of the smoothie, then scatter with seeds and nuts of your choice.