Apple-mincemeat-crumble

Apple, mincemeat and cranberry crumble with Christmas custard

This warming winter pud is great accompanied by a custard with a boozy kick for grown-ups

By , 08 December 2017

(9 votes)

Apple, mincemeat and cranberry crumble with Christmas custard
  • 45 Mins
  • Serves: 8
  • Price: 60p per serving
Nutritional Info
Each 297g serving contains
  • Energy

    1827KJ

    437KCAL

    22%
  • Fat

    12.8g

    med

    18%
  • Saturates

    6.5g

    high

    33%
  • Sugars

    54.4g

    high

    60%
  • Salt

    0.21g

    low

    4%
of your reference intake.
Typical energy values per 100g: 615kJ/147kcal.
Ingredients
  • 1kg Bramley cooking apples
  • 200g luxury mincemeat
  • 150g plain flour
  • 75g butter
  • 50g coarsely chopped dried cranberries
  • 50g demerara sugar
  • 50g grated marzipan
  • 500g Asda Ready to Serve Custard 30% Less Fat
  • 2tbsp calvados or brandy
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Peel, core and thinly slice the cooking apples. Put in a bowl with the mincemeat and toss well to coat. Spoon into a 18-24cm ovenproof dish. 

  • Put the flour and butter in a food processor and whizz until the mixture resembles fine breadcrumbs. 

  • Stir in the dried cranberries and demerara sugar, then sprinkle over the apple mixture to cover completely.

  • Bake for 20 mins, then scatter over the marzipan and cook for a further 15 mins. 

  • Heat the custard and, when hot, stir in the calvados or brandy (optional). Serve with the warm crumble.