Apple pie spiced cider
- 2 Braeburn apples, cored and cut into wedges
- 2tsp caster sugar
- 12g jar cinnamon sticks
- 1 orange, zest peeled off in strips, and juice
- 1L Strongbow Original Cider
Put the apples, sugar, cinnamon sticks and orange zest strips in a large pan. Cook, covered, over a low heat for 5 mins until lightly caramelised.
Add the orange juice and cider and heat for 3 mins until just warmed.
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