Apple slaw

Apple slaw

This apple slaw recipe is a lighter, fruity version of the family favourite; perfect for barbecues, buffets or picnics.

By , 21 September 2015

(3 votes)

Apple slaw
  • 20 Mins
  • Serves: 6
  • Price: 25p per serving
Nutritional Info
Each 184g serving contains
  • Energy

    653KJ

    156KCAL

    8%
  • Fat

    9.2g

    med

    13%
  • Saturates

    3.7g

    med

    19%
  • Sugars

    12g

    med

    13%
  • Salt

    0.57g

    med

    9%
of your reference intake.
Typical energy values per 100g: 355kJ/85kcal.
Ingredients
  • 2 apples, cored and thinly sliced
  • 2 tbsp lemon juice
  • 6 tbsp Asda Light Mayonnaise
  • 6 tbsp Asda Greek Style Yogurt
  • 1 tsp Dijon mustard
  • 1 tsp clear honey
  • 200g white cabbage, shredded
  • 175g carrots, coarsely grated
  • 2 sticks celery, thinly sliced
  • 1 small red onion, chopped
Method
  • Toss the apples in the lemon juice, then set aside.

  • Mix the mayonnaise with the Greek yogurt, mustard and honey. Season to taste.

  • Stir in the cabbage, carrots, celery and onion. Drain the lemon juice off the apples and discard, then fold into the salad.